Don’t miss out on these delicious fresh vine-ripened Tennessee tomatoes available this weekend! They work perfect for a healthy lunch on a warm summer day! Check out this recipe for an easy to make Mediterranean Tomato Salad!
Prep and Cook Time: 5 minutes
2 large ripe tomatoes, chopped into large pieces
1 medium red onion, sliced thin
2 cloves garlic, minced
1 TBS lemon juice or vinegar
3 TBS extra virgin olive oil
10 fresh basil leaves, torn into small pieces
Sea salt and pepper to taste
1/2 cup mozzarella cheese
6 olives, chopped
2 tsp capers
anchovies (use however much suits your palate)
Slice onions and mince garlic and let sit for 5 minutes to bring out their health-promoting benefits.
Combine and toss all ingredients. Add salt and pepper to taste.